Think velvety smooth richness, then double it. That’s chocolate math for being chocolatier than anything else. Drink it straight, or mix it with Top of the Mornin’ coffee for a mocha so dark it’s full of cliffhangers.
How to make it:
Put 2-3 tablespoons of cocoa into a mug. Add 6 oz (175ml) hot milk and stir. Make a mocha: Put 3 tablespoons of cocoa into a mug. Add 8 oz of coffee and stir.
*We’re updating our hot cocoa packaging, so your bag style might have a fresh look. Be assured, it’s the same beloved hot cocoa inside, with no changes to the delicious recipe you know and love.
Contains milk. Manufactured in a facility that processes nuts and gluten.
