100% Arabica Coffee – Whole Bean
Smooth caramel meets chocolatey richness, and it’s everything you want from a coffee. Want sweet and mellow, with a deep, moody edge? We got you.
Responsibly sourced. Organic beans. Just good.
Bean Origin – Peru
Taste – Brown Sugar, Molasses, Semi-Sweet Chocolate Flavor
Altitude – 1670 MASL
How to Brew – Aeropress, French Press, Espresso, Cold Brew (recommended)